Nutritional emulsion with easily-swallowed viscous texture and bioactive ingredients (EP3925451B1)
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Leskauskaitė, Daiva | Naujo proceso autorius / Inventor | Kauno technologijos universitetas |
Venskutonis, Petras Rimantas | Naujo proceso autorius / Inventor | Kauno technologijos universitetas |
Keršienė, Milda | Naujo proceso autorius / Inventor | Kauno technologijos universitetas |
Jasutienė, Ina | Naujo proceso autorius / Inventor | Kauno technologijos universitetas |
Eisinaitė, Viktorija | Naujo proceso autorius / Inventor | Kauno technologijos universitetas |
Naujo proceso autorius / Inventor | ||
Naujo proceso autorius / Inventor | ||
Naujo proceso autorius / Inventor | ||
Kauno technologijos universitetas | Patentuotojas / Patent holder | |
Lietuvos sveikatos mokslų universitetas | Patentuotojas / Patent holder |
Priority: LT2020530A 2020-06-19 | Application: EP21179534A 2021-06-15 | Publication: EP3925451B1 2022-11-30 ; Int. Cl.: A23D7/005; A23L33/00; A23L35/00; Published as DK3925451T3; EP3925451A1; EP3925451B1; ES2938765T3; LT2020530A; LT6898B; PL3925451T3
This invention discloses a nutrients loaded emulsion, adapted to the needs of elderly with dysphagia, containing basic nutritional components, with viscosity between 1000 and 1500 mPas measured at a shear rate of 50/second at 25 °C and controlled release of loaded nutrients in the small intestine. According to the present invention, basic nutritional components (proteins, non-saturated lipids, polyphenols, vitamins A, D, C, B9 and B12, Zn, Se) are provided by loading them into different phases of emulsion water-in-oil-in-water. By using this nutrients loaded emulsion for manufacturing a food for dysphagia patients several benefits can be obtained: to protect loaded nutrients from degradation during technological process, to provide proteins and non-saturated fats, to increase viscosity of formulations and to control the release of loaded nutrients during digestion in small intestine.