Use this url to cite publication: https://hdl.handle.net/20.500.12512/91211
Virtų ir rūkytų dešrų su omega-3 riebalų rūgštimis riebalų fazės ypatumai
Type of publication
Straipsnis nerecenzuojamoje Lietuvos tarptautinės konferencijos medžiagoje / Article in non-peer-reviewed Lithuanian international conference proceedings (P2b)
Author(s)
| Author(s) | |
|---|---|
Garmienė, Galina | Kauno technologijos universiteto Maisto institutas |
Liutkevičius, Algirdas | Kauno technologijos universiteto Maisto institutas |
Kauno technologijos universiteto Maisto institutas |
Title
Virtų ir rūkytų dešrų su omega-3 riebalų rūgštimis riebalų fazės ypatumai
Galina Garmienė, Algirdas Liutkevičius, Dalia Sekmokienė, Gintarė Zaborskienė
Other Title
Specifity of fat phase in the cooked and smooked sausages, enriched with ω-3 fatty acids.
Date Issued
| Date Issued |
|---|
2006-09-26 |
Extent
p. 20.
Is part of
Maisto mokslas: maisto saugos, kokybės, konkurencingumo problemos ir perspektyvos = Food science: problems and perspectives of food safety, quality and competitiveness : tarptautinės mokslinės konferencijos pranešimų medžiaga, [Kaunas, 2006 m. spalio 5 d.] / Kauno technologijos universiteto Maisto institutas, Lietuvos mokslų akademija. Kaunas : [s.n.], 2006. ISBN 9955675012.
Version
Originalus / Original
Field of Science
Keywords (lt)
Abstract (lt)
Those amounts and composition of ω-3 fatty acids were determined by CG method in samples of cooked and cool smoked sausages with added vegetables oils. Sausages were prepared in manufacture and selected samples were tested during refrigerated storage. Sensory attributes of the sausages were established. Fat phase was analysed in the cooked and smoked sausages. The following characteristic were determined: fat acidity, peroxide value, free fatty acids and composition of fatty acids. The optimal level of ω-3 fatty acids was attributed best sensory parameters, optimal physical-chemical and oxidative characteristics were established.
Type of document
type::text::conference output::conference proceedings::conference paper
ISBN (of the container)
9955675012
Other Identifier(s)
(LSMU ALMA)990000831750107106
Coverage Spatial
Lietuva / Lithuania (LT)
Language
Lietuvių / Lithuanian (lt)