Use this url to cite Standard: https://hdl.handle.net/20.500.12512/210410
Sensory analysis — Methodology — General guidance for measuring odour, flavour and taste detection thresholds by a three-alternative forced-choice (3-AFC) procedure
ID
668173
Reference
ISO 13301:2018
Original Reference
ISO 13301:2018
Title
Sensory analysis — Methodology — General guidance for measuring odour, flavour and taste detection thresholds by a three-alternative forced-choice (3-AFC) procedure
Contributor
Lietuvos standartizacijos departamentas
Date Issued
2018-04-24
Technical Committee
TK 51 Maisto analizė
Foreign Technical Committee
ISO/TC 34/SC 12 Juslinė analizė
Subject
No | Subject |
---|---|
67.240 | Juslinė analizė |
Document
Document | Language | Pages |
---|---|---|
en | 28 |
Active
Taip / Yes
Date of Submission
2024-02-22