Use this url to cite Standard: https://hdl.handle.net/20.500.12512/219253
Cheese and processed cheese -- Determination of the nitrogenous fractions
ID
679325
Reference
ISO 27871:2011
Original Reference
ISO 27871:2011
Title
Cheese and processed cheese -- Determination of the nitrogenous fractions
Contributor
Lietuvos standartizacijos departamentas
Date Issued
2011-10-06
Technical Committee
ISO Tarptautinė standartizacijos organizacija
Foreign Technical Committee
ISO/TC 34/SC 5
Subject
| No | Subject |
|---|---|
67.100.30 | Sūris |
Document
| Document | Language | Pages |
|---|---|---|
en | 10 |
Active
Taip / Yes
Date of Submission
2024-02-22