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Analysis of Various Breeds of Pigs and Wild Boars Health Status and Meat Nutritional Value; Chapter 2.2 / V. Jukna, C. Jukna, J. Zymantiene, I. Pampariene, V. Oberauskas, N. Peciulaitiene, E. Meškinyte-Kausiliene
Type of publication
Knygos dalis / Part of a book (Y)
Author(s)
Jukna, Česlovas | |
Title
Analysis of Various Breeds of Pigs and Wild Boars Health Status and Meat Nutritional Value; Chapter 2.2 / V. Jukna, C. Jukna, J. Zymantiene, I. Pampariene, V. Oberauskas, N. Peciulaitiene, E. Meškinyte-Kausiliene
Publisher (trusted)
Uniwersytet Przyrodniczy we Wrocławiu |
Date Issued
Date Issued |
---|
2009-03-05 |
Extent
p. 122-132 : lent., pav.
Is part of
New Concepts in Food Evaluation „Nutraceuticals - Analyses – Consumer“ / edited by Tadeusz Trziszka and Maciej Oziembłowski. Wrocław : Uniwersytet Przyrodniczy we Wrocławiu, 2009. ISBN 9788360574683.
Version
Originalus / Original
Series/Report no.
Monography LXXIV, ISSN ISSN 1898–1151.
Description
New trends in food sensory quality.
ISBN : 978-83-60574-68-3.
Bibliogr.: p. 130-132
Field of Science
Abstract
Introduction 21.6 thousands tons of pork meat has been imported into the Lithuanian Republic during the year 2004, 41.3% from Estonia, 17.83% from Germany, 5.83% from Denmark and 5.13% from Finland. Due to the fact, that prices of pork meat are considered to be among the highest in the EU (ES), during the previous year only 870 tons of this meat was exported [Ziziute and Kleinaite, 2005]. 304 thousands of pigs were bought during January May in 2004 for the inner market. Therefore, supply of pig carcasses from Poland and Estonia made 90% from all the pork meat imported in 2004 [Radzevicius et al, 2004]. In 2003 pork meat from Lithuania was mainly exported to Latvia and imported meat tended to be cheaper when it was fresh or chilled as well as frozen carcasses or halves [Guseinova and Zilaitis, 2004]. On the basis of the data of the Lithuanian Ministry of Environment, collected according to the statistics of the Ministry of environment it was calculated that during the period of years in the forests of Lithuania were boars, from which were hunted [Gudas, 2004]. During the period mentioned 532 boars were hunted in Alytus region, 2732 in Kaunas region, 670 in Klaipeda region, 778 in Marijampole region, 1919 in Panevezys region, 2015 in Siauliai region, 1185 in Utena region and 1097 in Vilnius region [State forest survey service, 2004]. Pork meat has been traditionally widely used not only on the inner market, but exported as well. Especially popular hunting of wild boars is among hunters from Germany. Pork meat is traditionally more popular in Lithuania, but it seems to be worth pointing out that using of wild animals meat for food helps to decrease development of such diseases as aterosclerosis, heart diseases as this meat doesn t contain hormones, medicines, amount of cholesterol tends to be lower. Besides, pork meat independently on the species contains on average 22.3% of protein, 4.9% of fat while in boar meat prot[...].
Type of document
type::text::book::book part
ISBN (of the container)
9788360574683
Other Identifier(s)
(LSMU ALMA)990000780540107106
Coverage Spatial
Lenkija / Poland (PL)
Language
Anglų / English (en)
Bibliographic Details
38