{"id":130864,"date":"2025-02-20T13:27:43","date_gmt":"2025-02-20T11:27:43","guid":{"rendered":"https:\/\/lsmu.lt\/?page_id=130864"},"modified":"2026-04-17T14:30:45","modified_gmt":"2026-04-17T11:30:45","slug":"interventions-to-control-the-dynamics-of-antimicrobial-resistance-from-chickens-through-the-environment","status":"publish","type":"page","link":"https:\/\/lsmu.lt\/en\/research-and-innovations\/projects\/international-projects\/interventions-to-control-the-dynamics-of-antimicrobial-resistance-from-chickens-through-the-environment\/","title":{"rendered":"Interventions to control the dynamics of antimicrobial resistance from chickens through the environment"},"content":{"rendered":"\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n<\/div>\n<\/div>\n\n<div class=\"container\">\n\n\t<div class=\"md:grid md:grid-cols-2 md:gap-x-8 mt-2 mb-10\">\n\n\t\t\t\n\t\t\t\t<div class=\"prose md:prose-lg\">\n\t\t\t\t\t<ul class=\"wp-block-list\">\n<li><strong>Project No.: <\/strong>S-JPIAMR-22-1<\/li>\n<li><strong>Project acronym: <\/strong>ENVIRE<\/li>\n<li><strong>Principal investigator (LSMU):<\/strong> prof. Mindaugas Malakauskas<\/li>\n<li><strong>Project coordinator: <\/strong>Freie Universit\u00e4t Berlin, Germany<\/li>\n<\/ul>\n\t\t\t\t<\/div>\n\n        \n\t\t\t\t<div class=\"prose md:prose-lg\">\n\t\t\t\t\t<ul class=\"wp-block-list\">\n<li><strong>Funding programme:<\/strong> JPIAMR-ACTION<\/li>\n<li><strong>Total project value:<\/strong> \u00a01 370 398,00 Euro<\/li>\n<li><strong>Part of the project value allocated to the LSMU:<\/strong> 99 904,00\u00a0 Euro<\/li>\n<li><strong>Project duration:<\/strong> from 2022-01-04 to 2025-04-31<\/li>\n<li><strong>Project website:<\/strong> <a href=\"https:\/\/www.envire-project.de\/index.html\" target=\"_blank\" rel=\"noopener\">www.envire-project.de<\/a><\/li>\n<\/ul>\n<p><!-- \/wp:list-item --><\/p>\n<p><!-- \/wp:list --><\/p>\n\t\t\t\t<\/div>\n\n        \t<\/div>\n<\/div>\n\n<div class=\"container\">\n\t<div class=\"prose md:prose-lg\">\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<p class=\"wp-block-paragraph\">The overall objective of the project <strong>ENVIRE <\/strong>is to contribute to the reduction of the selection and the spread of antimicrobial resistance in broiler chickens and from chicken farms to the environment, and ultimately to humans. Different intervention studies will investigate the potential of various on-farm measures: i) Antibiotic-free raising, ii) Phytotherapy as alternative for antibiotics, iii) E. coli vaccination, iv) Application of bacteriophages, v) Treatment or storage of manure, vi) Depollution of farm effluents to remove antibiotics and their residues. Experimental studies will be complemented by field studies whenever possible. Focus will be laid on ESBL Escherichia coli and Enterobacteriaceae and on resistance against fluoroquinolones as well as colistin. A quantitative risk assessment model will be developed and used to assess the effectiveness as well as potential synergistic effects of the interventions, to reduce human exposure via the foodborne, occupational and environmental pathways. Data already available for the participating countries will be included in the model, and new, essential data will be generated within the studies. As a result, specific as well as general interventions will be identified that have the potential to reduce AMR in chicken and in the environment of chicken farms for Europe and Tunisia. To achieve this, six working groups from Germany, France, Lithuania, Poland, and Tunisia, bundle their leading expertise for the respective issue.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">A quantitative risk assessment model will be developed and used to assess the effectiveness as well as potential synergistic effects of the interventions, to reduce human exposure via the foodborne, occupational and environmental pathways. Data already available for the participating countries will be included in the model, and new, essential data will be generated within the studies. As a result, specific as well as general interventions will be identified that have the potential to reduce AMR in chicken and in the environment of chicken farms. To achieve this, six working groups from Germany, France, Lithuania, Poland, and Tunisia, bundle their leading expertise for the respective issue.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<details class=\"wp-block-details is-layout-flow wp-block-details-is-layout-flow\" style=\"font-size:25px;font-style:normal;font-weight:700\"><summary>PROJECT PARTNERS<\/summary>\n<ul class=\"wp-block-list\">\n<li>1. French Agency for Food, Environmental and Occupational Health &amp; Safety (ANSES);<\/li>\n\n\n\n<li>2. Wroc\u0142aw University of Environmental and Life Sciences (UPWR), Poland;<\/li>\n\n\n\n<li>3. The University of Sousse (US), Tunisia;<\/li>\n\n\n\n<li>4. Leibniz Institute of Agricultural Engineering and Bio-economy e.V. (ATB), Germany.<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n<\/details>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<div class=\"wp-block-group is-nowrap is-layout-flex wp-container-core-group-is-layout-8f761849 wp-block-group-is-layout-flex\">\n<figure class=\"wp-block-image size-full is-resized\"><img loading=\"lazy\" decoding=\"async\" width=\"910\" height=\"922\" src=\"https:\/\/lsmu.lt\/wp-content\/uploads\/EN-V-Funded-by-the-EU_PANTONE-2.jpg\" alt=\"\" class=\"wp-image-97970\" style=\"width:306px;height:auto\" srcset=\"https:\/\/lsmu.lt\/wp-content\/uploads\/EN-V-Funded-by-the-EU_PANTONE-2.jpg 910w, https:\/\/lsmu.lt\/wp-content\/uploads\/EN-V-Funded-by-the-EU_PANTONE-2-296x300.jpg 296w, https:\/\/lsmu.lt\/wp-content\/uploads\/EN-V-Funded-by-the-EU_PANTONE-2-296x300@2x.jpg 592w\" sizes=\"auto, (max-width: 910px) 100vw, 910px\" \/><\/figure>\n\n\n\n<figure class=\"wp-block-image size-full is-resized\"><img loading=\"lazy\" decoding=\"async\" width=\"479\" height=\"106\" src=\"https:\/\/lsmu.lt\/wp-content\/uploads\/image-74.png\" alt=\"\" class=\"wp-image-106546\" style=\"width:422px;height:auto\" srcset=\"https:\/\/lsmu.lt\/wp-content\/uploads\/image-74.png 479w, https:\/\/lsmu.lt\/wp-content\/uploads\/image-74-300x66.png 300w\" sizes=\"auto, (max-width: 479px) 100vw, 479px\" \/><\/figure>\n\n\n\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"361\" height=\"240\" src=\"https:\/\/lsmu.lt\/wp-content\/uploads\/image-73.png\" alt=\"\" class=\"wp-image-106544\" srcset=\"https:\/\/lsmu.lt\/wp-content\/uploads\/image-73.png 361w, https:\/\/lsmu.lt\/wp-content\/uploads\/image-73-300x199.png 300w\" sizes=\"auto, (max-width: 361px) 100vw, 361px\" \/><\/figure>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>The overall objective of the project ENVIRE is to contribute to the reduction of the selection and the spread of antimicrobial resistance in broiler chickens and from chicken farms to the environment, and ultimately to humans. Different intervention studies will investigate the potential of various on-farm measures: i) Antibiotic-free raising, ii) Phytotherapy as alternative for [&hellip;]<\/p>\n","protected":false},"author":35,"featured_media":0,"parent":86867,"menu_order":195,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_acf_changed":false,"inline_featured_image":false,"footnotes":""},"class_list":["post-130864","page","type-page","status-publish","hentry"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v23.1 (Yoast SEO v28.1) - https:\/\/yoast.com\/product\/yoast-seo-premium-wordpress\/ -->\n<title>Interventions to control the dynamics of antimicrobial resistance from chickens through the environment - LSMU<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/lsmu.lt\/en\/research-and-innovations\/projects\/international-projects\/interventions-to-control-the-dynamics-of-antimicrobial-resistance-from-chickens-through-the-environment\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Interventions to control the dynamics of antimicrobial resistance from chickens through the environment\" \/>\n<meta property=\"og:description\" content=\"The overall objective of the project ENVIRE is to contribute to the reduction of the selection and the spread of antimicrobial resistance in broiler chickens and from chicken farms to the environment, and ultimately to humans. 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