Use this url to cite publication: https://hdl.handle.net/20.500.12512/15282
Mineral contents in meat of angus, simmental, charolais and limousin beef cattle
Type of publication
Straipsnis nerecenzuojamoje užsienio tarptautinės konferencijos medžiagoje / Article in non-peer-reviewed foreign international conference proceedings (P2a)
Title
Mineral contents in meat of angus, simmental, charolais and limousin beef cattle
Valaitienė V., Šimkus A
Publisher (trusted)
Издательско-полиграфический отдел УО «ГГАУ»
Date Issued
| Date |
|---|
2014-05-16 |
Extent
p. 149-150 : lent.
Is part of
Современные технологии сельскохозяйственного производства : Сборник научных статей по материалам XVII международной научно-практической конференции : (Гродно, 16 мая 2014 года)/ Министерство сельского хозяйства и продовольствия Республики Беларусь, Учреждение образования «Гродненский государственный аграрный университет»; Отв. ред. В. Пешко. Гродно : Издательско-полиграфический отдел УО «ГГАУ», 2014.
Version
Originalus / Original
Abstract (en)
Today, minerals deficiencies in human are common world-wide and there are evidences which suggest that deficiencies may play a negative role in children’s development, pregnancy and elderly health. Consumption of beef can be a good way to respond qualitatively and quantitatively to the mineral requirements of human nutrition (Cabrera et al., 2010). Red meat is a major source of minerals for the human diet, and provides the essential minerals, of high bioavailability, to human nutrition (Norhr et al., 2007; Olaoye, 2011). The aim of this study − to explore and compare the different beef cattle breed longest back muscle mineral content.[...].
Type of document
type::text::conference output::conference proceedings::conference paper
ISBN
9789855370452
Other Identifier(s)
(LSMU ALMA)990000850440107106
Coverage Spatial
Baltarusija / Belarus (BY)
Language
Anglų / English (en)
Bibliographic Details
3