Use this url to cite publication: https://hdl.handle.net/20.500.12512/238043
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Peculiarities of the Variation of Biologically Active Compounds in Fruit of Vaccinium oxycoccos L. Growing in the Čepkeliai State Strict Nature Reserve
Type of publication
Straipsnis Web of Science ir Scopus duomenų bazėje / Article in Web of Science and Scopus database (S1)
Author(s)
Grigaitė, Onutė | Dzūkijos nacionalinio parko ir Čepkelių valstybinio gamtinio rezervato direkcija |
Title
Peculiarities of the Variation of Biologically Active Compounds in Fruit of Vaccinium oxycoccos L. Growing in the Čepkeliai State Strict Nature Reserve
Publisher (trusted)
Date Issued
2023-08-05
Is part of
Molecules
Version
Originalus / Original
Description
Art. no. 5888.
This article belongs to the Special Issue Extraction and Analysis of New Bioactive Compounds Derived from Natural Products
Volume
28
Issue
15
Start Page
1
End Page
22
Field of Science
OECD Classification
Abstract
This study was carried out to analyze the accumulation patterns of anthocyanins, proanthocyanidins, flavonols, chlorogenic acid, and triterpene compounds in fruit samples of L. berries growing in the Čepkeliai State Strict Nature Reserve in Lithuania. Studies were carried out on the phytochemical composition of cranberry fruit samples during the period of 2020-2022. Anthocyanins, flavonols, chlorogenic acid and triterpene compounds were identified and quantified using UPLC-DAD methods, and proanthocyanins were determined using spectrophotometric methods. The content of identified compounds varied, as reflected in the total amounts of anthocyanins (710.3 ± 40 µg/g to 6993.8 ± 119 µg/g), proanthocyanidins (378.4 ± 10 µg EE/g to 3557. 3 ± 75 µg EE/g), flavonols (479.6 ± 9 µg/g to 7291.2 ± 226 µg/g), chlorogenic acid (68.0 ± 1 µg/g to 3858.2 ± 119 µg/g), and triterpenoids (3780.8 ± 98 µg/g to 7226.9 ± 224 µg/g). Cranberry fruit samples harvested from open oligotrophic wetland habitats contained higher levels of anthocyanins, anthocyanidins, flavonol glycosides, and proanthocyanidins. The highest levels of triterpene compounds were found in the cranberry fruits harvested in the spring of the following year after the snowmelt. The use of principal component analysis showed that cranberry plant material harvested in October and November had higher levels of bioactive compounds.
Is Referenced by
Type of document
type::text::journal::journal article::research article
ISSN (of the container)
1420-3049
WOS
001045647000001
Other Identifier(s)
PMCID: PMC10421140
Coverage Spatial
Šveicarija / Switzerland (CH)
Language
Anglų / English (en)
Bibliographic Details
63
Date Reporting
2023
Creative Commons License
Journal | IF | AIF | AIF (min) | AIF (max) | Cat | AV | Year | Quartile |
---|---|---|---|---|---|---|---|---|
MOLECULES | 4.6 | 6.4 | 5.9 | 6.9 | 2 | 0.736 | 2022 | Q2 |
Journal | IF | AIF | AIF (min) | AIF (max) | Cat | AV | Year | Quartile |
---|---|---|---|---|---|---|---|---|
MOLECULES | 4.6 | 6.4 | 5.9 | 6.9 | 2 | 0.736 | 2022 | Q2 |
Journal | Cite Score | SNIP | SJR | Year | Quartile |
---|---|---|---|---|---|
Molecules | 6.7 | 1.167 | 0.704 | 2022 | Q1 |