Lithuanian University of Health Sciences Research Management System (CRIS)
 
Use this url to cite publication: https://hdl.handle.net/20.500.12512/19830

Biotechnological alternatives for the utilization of dairy industry waste products-biomass growing of the antimicrobial and mycotoxins reducing properties showing lactobacilli

Type of publication
Konferencijų tezės nerecenzuojamame leidinyje / Conference theses in non-peer-reviewed publication (T2)
Author(s)
AuthorAffiliation
Zavistanavičiūtė, Paulina 
Maisto saugos ir kokybės katedra (U630600) 
Lėlė, Vita 
Maisto saugos ir kokybės katedra (U630600) 
Ružauskas, Modestas 
Anatomijos ir fiziologijos katedra (U630200) 
Bartkevics, Vadims
University of Latvia, Riga, Latvia
Institute of Food Safety, Animal Health and Environment, Riga, Latvia
Bernatonienė, Jurga 
Vaistų technologijos ir socialinės farmacijos katedra (U510400) 
Gallo, Pasquale
Istituto Zooprofilattico Sperimentale del Mezzogiorno, Napoli, Italy
Title
Biotechnological alternatives for the utilization of dairy industry waste products-biomass growing of the antimicrobial and mycotoxins reducing properties showing lactobacilli
Paulina Zavistanaviciute, Vita Lele, Modestas Ruzauskas, Vadims Bartkevics, Jurga Bernatoniene, Pasquale Gallo, Gian Carlo Tenore, Antonello Santini, Elena Bartkiene
Publisher (trusted)
Lietuvos sveikatos mokslų universiteto Leidybos namai
Date Issued
Date
2018-04-13
Extent
p. 80-81.
Is part of
1st International doctoral students’ conference “Science for Health” : book of abstracts : April 13, 2018, Kaunas, Lithuania / Lithuanian university of health sciences. LSMU Department of Research Affairs. Council of LSMU Doctoral Students ; [Edited by Indrė Šveikauskaitė]. Kaunas : Lietuvos sveikatos mokslų universiteto Leidybos namai, 2018. ISBN 9789955155300.
Version
Originalus / Original
Series/Report no.
Pharmacy, biotechnology and bioengineering.
Description

ISBN 978-9955-15-530-0. Language of abstracts was not corrected.

Area of Science
Field of Science
Keywords (en)
Abstract (en)

Introduction. Lactic acid bacteria (LAB), because of their technological and functional properties, are in high demand on an industrial scale. They can contribute to biological (inhibit pathogenic bacteria) and chemical safety (reduce acrylamide, polycyclic aromatic hydrocarbons, mycotoxins etc.). LAB are preferred in the preparation of functional food because of their probiotic properties and/or unique properties: production of sugar polymers, sweeteners, vitamins, enzymes etc. Usually, they are classified as industrially relevant lactobacilli and used in microbial food cultures and as probiotics. The aim. Newly isolated Lactobacillus plantarum LUHS135 and Lactobacillus paracasei LUHS135 strains were characterised and they antimicrobial and mycotoxins reducing properties were evaluated. Also, the possibilities to use dairy by-products for biomass growth and encapsulation were investigated. Material and methods. Characterization of LAB was performed according to methods described by Bartkiene et al., 2017. [...].

Type of document
type::text::conference output::conference proceedings::conference paper
ISBN (of the container)
9789955155300
Other Identifier(s)
(LSMU ALMA)990000952140107106
Coverage Spatial
Lietuva / Lithuania (LT)
Language
Anglų / English (en)
URI
URI
https://hdl.handle.net/20.500.12512/19830
Affiliation(s)