Use this url to cite publication: https://hdl.handle.net/20.500.12512/249522
Editorial: Wheat: from nutrition to cultivation and technology
Type of publication
Straipsnis (apžvalginis, informacinis, enciklopedinis) / Article (survey, information, encyclopedic) (S8)
Author(s)
| Author(s) | |||
|---|---|---|---|
Voučko, Bojana | University of Zagreb | HR | |
Rakszegi, Marianna | Centre for Agricultural Research | HU | |
Rocha, João Miguel F. | Universidade Católica Portuguesa, CBQF – Centro de Biotecnologia e Química Fina – Laboratório Associado, Escola Superior de Biotecnologia | PT |
Title
Editorial: Wheat: from nutrition to cultivation and technology
Publisher (trusted)
Date Issued
| Date Issued | Volume | Issue | Start Page | End Page |
|---|---|---|---|---|
2025-02-07 | 12 | 1 | 1 | 2 |
Is part of
Frontiers in Nutrition
Description
Article No. 1563397
This article is part of the Research Topic "Wheat: From Nutrition to Cultivation and Technology"
Field of Science
OECD Classification
Keywords (en)
Type of document
journal-article
ISSN (of the container)
2296-861X
WOS
001427286800001
Other Identifier(s)
PMCID: PMC11842252
Coverage Spatial
Šveicarija / Switzerland (CH)
Language
Anglų / English (en)
URI
| URI | Access Rights |
|---|---|
| https://hdl.handle.net/20.500.12512/249522 | |
| PMC | Viso teksto dokumentas (atviroji prieiga) / Full Text Document (Open Access) |
Bibliographic Details
5
Date Reporting
2025
Creative Commons License
Access Rights
Atviroji prieiga / Open Access
File(s)