Use this url to cite publication: https://hdl.handle.net/20.500.12512/87776
Nepakeičiamosios amino rūgštys produktuose ir pašaruose
Type of publication
Straipsnis kitame recenzuojamame leidinyje / Article in other peer-reviewed edition (S5)
Title
Nepakeičiamosios amino rūgštys produktuose ir pašaruose
Algirdas Januškevičius, Ona Vaičiulaitienė
Other Title
Essentials amino acids in products and feeds
Publisher (trusted)
Lietuvos veterinarijos akademija
Date Issued
| Date |
|---|
2000 |
Extent
p. 51-52.
Is part of
Veterinarija ir zootechnika. Kaunas : Candela, 2000, t. 11(33).
Version
Originalus / Original
Series/Report no.
Zootechnika
Field of Science
Abstract (lt)
Baltymų vertė priklauso nuo juose esančių nepakečiamųjų amino rūgščių kiekio ir santykio. Nepakeičiamosios amino rūgštys gyvulio organizme nesisintetina; jos į organizmą patenka su pašarais.
Of the different amino acids needed to make the required proteins, 10 are considered to be essential for milking cows. Essential amino acids are those which can not be synthesised by animal tissues. Thus essential amino acids must be absorbed from the intestines. Amounts of amino acids in different products and feeds are not identical.
Type of document
type::text::journal::journal article::research article
ISSN (of the container)
1392-2130
Other Identifier(s)
(LSMU ALMA)990000762150107106
Coverage Spatial
Lietuva / Lithuania (LT)
Language
Lietuvių / Lithuanian (lt)
Bibliographic Details
3