Use this url to cite Standard: https://hdl.handle.net/20.500.12512/202967
Foodstuffs -- Principles of selection and criteria of validation for varietal identification methods using specific nucleic acid
ID
657397
Reference
ISO 13495:2013
Original Reference
ISO 13495:2013
Title
Foodstuffs -- Principles of selection and criteria of validation for varietal identification methods using specific nucleic acid
Contributor
Lietuvos standartizacijos departamentas
Date Issued
2013-10-29
Technical Committee
ISO Tarptautinė standartizacijos organizacija
Foreign Technical Committee
ISO/TC 34/SC 16
Subject
| No | Subject |
|---|---|
67.050 | Bendrieji maisto produktų tyrimo ir analizės metodai |
Document
| Document | Language | Pages |
|---|---|---|
en | 13 |
Active
Taip / Yes
Date of Submission
2024-02-22