Use this url to cite Standard: https://hdl.handle.net/20.500.12512/226783
Microbiology of the food chain — Method validation — Part 5: Protocol for factorial interlaboratory validation for non-proprietary methods
ID
708464
Reference
ISO 16140-5:2020
Original Reference
ISO 16140-5:2020
Title
Microbiology of the food chain — Method validation — Part 5: Protocol for factorial interlaboratory validation for non-proprietary methods
Contributor
Lietuvos standartizacijos departamentas
Date Issued
2020-07-09
Technical Committee
TK 51 Maisto analizė
Foreign Technical Committee
ISO/TC 34/SC 9 Mikrobiologija
Subject
| No | Subject |
|---|---|
07.100.30 | Maisto mikrobiologija |
Document
| Document | Language | Pages |
|---|---|---|
en | 34 |
Active
Taip / Yes
Date of Submission
2024-02-22