Use this url to cite Standard: https://hdl.handle.net/20.500.12512/214931
Cereals and milled cereal products -- Determination of the viscosity of flour -- Method using an amylograph
ID
671918
Reference
ISO 7973:1992
Original Reference
ISO 7973:1992
Title
Cereals and milled cereal products -- Determination of the viscosity of flour -- Method using an amylograph
Contributor
Lietuvos standartizacijos departamentas
Date Issued
1992-11-25
Technical Committee
ISO Tarptautinė standartizacijos organizacija
Foreign Technical Committee
ISO/TC 34/SC 4
Subject
| No | Subject |
|---|---|
67.060 | Varpinių ir ankštinių javų grūdai bei jų gaminiai |
Document
| Document | Language | Pages |
|---|---|---|
en | 8 |
Active
Taip / Yes
Date of Submission
2024-02-22