Use this url to cite Standard: https://hdl.handle.net/20.500.12512/228412
Cork bark selected as bottling product — Part 1: Sensory evaluation — Methodology for sensory evaluation by soaking
ID
710245
Reference
ISO 22308-1:2021
Original Reference
ISO 22308-1:2021
Title
Cork bark selected as bottling product — Part 1: Sensory evaluation — Methodology for sensory evaluation by soaking
Contributor
Lietuvos standartizacijos departamentas
Date Issued
2021-01-07
Technical Committee
ISO Tarptautinė standartizacijos organizacija
Foreign Technical Committee
ISO/TC 87
Subject
| No | Subject |
|---|---|
67.240 | Juslinė analizė |
79.100 | Kamštiena ir jos gaminiai |
Document
| Document | Language | Pages |
|---|---|---|
en | 7 |
Active
Taip / Yes
Date of Submission
2024-02-22