We invite you to participate in the II International Online Conference “One Health: Challenges for Food Safety”, organised by the Department of Food Safety and Quality of the Veterinary Academy (Lithuanian University of Health Sciences) and the Lithuanian Academy of Sciences. The conference will take place online on the Teams platform.
This year the conference is focused on food safety from the technological point of view. The focus topics listed below must be addressed as integral part of food safety context, ensuring protection of consumer health and promotion of sustainable and innovative practices in food production chain.
FOCUS TOPICS
- Toxic and harmful substances in food
- Food fermentation
- Valorization of food by-products and waste
- Functional foods
- Sustainable food packaging
Date: on 30 April 2025
Location: online via Teams
Program: will be announced soon.
Oral (15 min) and flash presentations (5 min) are welcome. Please submit your abstract for the presentation at food.safety@lsmu.lt. More information about abstract requirements here.
Notification of abstract acceptance will be announced on 7 April 2025.
More information HERE.
The organizing committee:
- Prof. Dr. Loreta Šernienė, Department of Food Safety and Quality, Lithuanian University of Health Sciences, Lithuania
- Prof. Dr. Mindaugas Malakauskas, Department of Food Safety and Quality, Lithuanian University of Health Sciences, Lithuania
- Prof. Dr. Gintarė Zaborskienė, Department of Food Safety and Quality, Lithuanian University of Health Sciences, Lithuania
- Assoc. Prof. Dr. Aistė Kabašinskienė, Department of Food Safety and Quality, Lithuanian University of Health Sciences, Lithuania
- Assoc. Prof. Dr. Aleksandr Novoslavskij, Department of Food Safety and Quality, Lithuanian University of Health Sciences, Lithuania
- Assoc. Prof. Dr. Kristina Kondrotienė, Department of Food Safety and Quality, Lithuanian University of Health Sciences, Lithuania
- Lect. dr. Vita Lėlė, Department of Food Safety and Quality, Lithuanian University of Health Sciences, Lithuania
- Elvidas Aleksandrovas, Department of Food Safety and Quality, Lithuanian University of Health Sciences, Lithuania
The scientific committee:
- Prof. Dr. Loreta Šernienė, Department of Food Safety and Quality, Lithuanian University of Health Sciences, Lithuania
- Prof. Dr. Gintarė Zaborskienė, Department of Food Safety and Quality, Lithuanian University of Health Sciences, Lithuania
- Prof. Dr. Elena Bartkienė, Department of Food Safety and Quality, Lithuanian University of Health Sciences, Lithuania
- Prof. Malgorzata Korzeniowska, Wroclaw University of Environmental and Life Sciences, Faculty of Biotechnology and Food Science, Department of Functional Food Products Development
- Assoc. Prof. dr. Kristina Kondrotienė, Department of Food Safety and Quality, Lithuanian University of Health Sciences, Lithuania
- Assoc. Prof. Saeid Karkehabadi, Swedish University of Agricultural Sciences, Department of Molecular Sciences, Uppsala, Sweden
- Dr. Eglė Kudirkienė, Department of Bacteria, Parasites and Fungi, Statens Serum Institut, Denmark